Monday, December 12, 2011
Yummy Cinnamon Pumpkin Squares.
Here is the recipe from the cinnamon pumpkin squares I posted yesterday....so delicious. Enjoy
1 box yellow cake mix
1 jar pumpkin pecan butter (found in jelly/jam aisle)
1/4 cup sugar
3/4 cup butter
3 tablespoons milk
1 tablespoon flour
1 teaspoon cinnamon
Reserve 1 cup of cake mix- set aside. Mix remaining cake mix with ½ cup melted butter and 1 egg. Press lightly into the bottom of a 9x13” pan.
Mix 1 jar of Pumpkin Butter with 2 large eggs and 3 tablespoons of milk- pour over cake mixture.
Mix reserved cake mix with 1 tablespoon of flour, ¼ cup sugar, ¼ cup of soft butter and 1 teaspoon cinnamon- crumble over top of Pumpkin layer.
Bake 35-40 minutes at 350˚ until golden. Cool and serve.