Monday, December 12, 2011

Yummy Cinnamon Pumpkin Squares.




Here is the recipe from the cinnamon pumpkin squares I posted yesterday....so delicious. Enjoy



1 box yellow cake mix
1 jar pumpkin pecan butter (found in jelly/jam aisle)
3 eggs
1/4 cup sugar
3/4 cup butter
3 tablespoons milk
1 tablespoon flour
1 teaspoon cinnamon


Reserve 1 cup of cake mix- set aside. Mix remaining cake mix with ½ cup melted butter and 1 egg. Press lightly into the bottom of a 9x13” pan.
Mix 1 jar of Pumpkin Butter with 2 large eggs and 3 tablespoons of milk- pour over cake mixture.
Mix reserved cake mix with 1 tablespoon of flour, ¼ cup sugar, ¼ cup of soft butter and 1 teaspoon cinnamon- crumble over top of Pumpkin layer.
Bake 35-40 minutes at 350˚ until golden. Cool and serve.

Happy Baking!

XoXo

Iris

5 comments:

  1. Oh My,

    Just what I need another recipe that I won't be able to resist! I guess I might as well forgo the diet until after Christmas! These look deLish and a recipe that I will want to try!

    Love pumpkin anything! Have you ever tried pumpkin ice cream? YUM!

    Kris

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  2. really cool recipe!!!


    xoxo from rome
    K.
    http://kcomekarolina.com/

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  3. Sounds so delicious. Such a great recipe for a cocktail party dessert bite!
    Thanks for the recipe.
    xo E + J

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