Chipotle Broiled Steak
2 6-8 oz round steaks (filet, eye of round, or chuck steak)
- 4 tbsp paprika
- 2 tbsp ground cumin
- 2 tbsp brown sugar
- 1 tbsp ground sea salt
- 4 tsp ground dried cilantro
- 3 tsp ground chipotle peppers
- 1-2 tsp dried red pepper flakes
1. Mix all ingredients for steak rub together in a Ziplock bag. Rub evenly and generously over raw steaks. Keep refridgerated for 5-6 hours. 2. Heat oven to 500 degrees Fahrenheit. Put broiler pan in oven and heat for 20 minutes. 3. Add steaks to broiler pan. For medium rare temperature, broil for 5 minutes, then flip. Broil for 5 more minutes, then remove from heat.
Recipe found Here.
Ingredients: Green Beans – 1 lb (500 gms) Oil – 1 tbsp For Sauce:
Sesame Oil – 1 Tbsp
Ginger – 1 Tbsp, minced
Garlic – 1 Tbsp, minced
Scallion – 1 (white part) finely chopped
Chili Sauce – 1 Tbsp or to taste
White Vinegar – 1 tsp
Sugar – 1 tsp
Soy Sauce – 3 Tbsp or to taste
Corn Starch – 1 tsp
Water – 2 Tbsp
Toasted Sesame Seeds – 1 Tbsp
Method: 1. Heat Oil in a pan on medium heat. 2. Add Green Beans and cook uncover until tender and slightly caramelized (approx 20 mins). Stir often. 3. Remove Green Beans from the pan and keep aside. 4. In the same pan, add Sesame Oil and heat. 5. Add Ginger, Garlic and Scallions. Cook for a minute. 6. Add Chili Sauce, Vinegar, Soy Sauce, Sugar and the Corn Starch mixed with Water. 7. Cook until the sauce thickens (a minute or so). 8. Add back the Green Beans and toss to completely coat. 9. Sprinkle Toasted Sesame Seeds and mix. 10. Serve hot.
This recipe found Here.
Coconut Oil was used as a substitute for all oils in recipe.
Beyond delish! Seriously, go on....try this.